Welcome 2022 in style!
La Parada at the V&A Waterfront has put together the best event to celebrate New Year’s with you. Enjoy a 3-Course menu full of delicious meals to choose from, vibey music and drinks flowing to keep the vibes going all night long.
R995 per person for a 3-Course Menu!
Happening on the 31st of December with Oysters and Bubbles on arrival.
What’s on the Menu?
Amuse Bouche:
Wagyu Beef Potstickers
Seared & steamed. Served with kimchi & Indonesian soya dipping sauce
Seared & steamed. Served with kimchi & Indonesian soya dipping sauce
Starters (choice of one)
Miso Aubergine Salad (v)
Deep fried misoyaki aubergine, miso corn emulsion, tomato, onion & honey cream cheese
Miso Aubergine Salad (v)
Deep fried misoyaki aubergine, miso corn emulsion, tomato, onion & honey cream cheese
Grilled Calamari
Chimichurri, tomato & cucumber with roasted garlic aioli
Chimichurri, tomato & cucumber with roasted garlic aioli
Beef Fillet
Grilled beef fillet, tahini & honey yogurt. walnut pesto, chilli butter & crispy leeks
Grilled beef fillet, tahini & honey yogurt. walnut pesto, chilli butter & crispy leeks
Mains (choice of one)
Beef Fillet
Sparta flame grilled fillet, smoked pomme puree, mushroom veloute, caramelized carrot, parsley pesto, doublethick red wine jus
Sparta flame grilled fillet, smoked pomme puree, mushroom veloute, caramelized carrot, parsley pesto, doublethick red wine jus
Kingklip & Palak Chaat
Pan-cooked kingklip, crispy masala spinach, tamarind & coriander yogurt
Pan-cooked kingklip, crispy masala spinach, tamarind & coriander yogurt
Lamb Rump
Flame grilled, served with creme fraiche, confit garlic tzatziki, minted red wine jus
Flame grilled, served with creme fraiche, confit garlic tzatziki, minted red wine jus
Mushroom Pappardelle (v)
Flat, thick ribbons of fresh pasta, mixed mushroom & sage ragout, truffle zest &
Parmesan
Flat, thick ribbons of fresh pasta, mixed mushroom & sage ragout, truffle zest &
Parmesan
Dessert (choice of one)
Summer Malva
Orange & miso malva, lemon curd, chocolate, honey comb & seasonal berries
Olive Oil Sponge
Decadent sponge cake, whipped berry cream, gin-braised strawberries, wafer meringue
Summer Malva
Orange & miso malva, lemon curd, chocolate, honey comb & seasonal berries
Olive Oil Sponge
Decadent sponge cake, whipped berry cream, gin-braised strawberries, wafer meringue
Book your table here: https://bit.ly/3Gb9fpD