The freshest catch around. What would Portuguese food be without seafood? That’s why Mozambik strives to deliver the freshest seafood this side of the Atlantic – tasty and aromatic. Take your taste buds on an island adventure. And treat yourself to a prawn fiesta this Saturday, 5 October, from 12-2pm. Get a fantastic seafood platter […] More
Beer and beats! Who doesn’t love a good market? Rows of stalls with every possible answer to meet your every desire – whether it be clothing, gifts, crafts, pampering or street food. Throw in some epic live entertainment and the day is made! October is upon us and that means Oktoberfest. Come to Bay Harbour […] More
An ode to the roaring 20’s. Hout Bay Manor is all about old world glamour with luxury and style. They’ll welcome you with sophisticated enthusiasm to enjoy their indulgent spa, comfortable suites and star-quality restaurant serving breakfast lunch and dinner. In staying true to their nature, Hout Bay Manor is hosting a New Year’s Party […] More
It’s time to warm up. Ginger and Lime Food Studio offers interactive cooking classes, courses and team-building cooking experiences inspired by South African, Thai and Italian cuisine. You’ll always leave their kitchen smiling and having made new friends. On 31 October from 18:30-21:30, Ginger & Lime is hosting an authentic Cape Malay cooking class to […] More
Bringing Asia into your kitchen! Ginger and Lime Food Studio will take someone who can’t boil and egg and turn them into a culinary sensation, all while having fun, making new friends and enjoying your favourite glass of wine. On 22 October from 18:30-21:30, Ginger & Lime is hosting another fabulous cooking class for the […] More
Plant based can be delicious too. With plant based eating trending, Ginger & Lime Food Studio is hopping on the healthy bandwagon, adding to their repertoire of Thai, Italian and South African-inspired interactive cooking classes. Why not try something new? On 25 October from 10am-1pm, Natalie Larsen, a passionate foodie, classically trained chef, world traveller […] More
The ultimate social dining experience. Dine4Six throws six total strangers together over good food and great wine. All you need to do is pick your experience, book and show up to get socialised and very well fed. It’s a great way to make new friends while socialising over the best food in our beautiful Mother […] More
Where are you celebrating First Thursday this week? Villa 47 is ready for the Summer Season and Dj Anthea will be hitting the decks with some groovy sounds. Join them in the Martini Terrazza this First Thursday for a complimentary Martini Spritz on arrival and a complimentary Esspresso Martini after dinner. Let’s have a big […] More
Cap Classique is in a better and sparklier state than ever. Since the announcement of the 2019 Amorim Cork MCC Challenge winners, on 12 September. The aim of the competition is to showcase the quality of South African Cap Classique. Included in the winning line up were the L’Ormarins Blanc de Blancs 2013 (Double Gold) […] More
When we were trying to come up with an alternative to the same-old-same-old “let’s have a braai on Heritage Day” thing (we had a braai too, but that’s another story), we chatted about what food we all grew up with. For the Joburgers, it was during the summer holidays at the coast, for the Durbanites […] More
The saying is sun’s out, braai’s out, right? Right? Anyway, the sun is out and so are we – with Windhoek Beer in hand (and food) and ready for summer. We’re a big fan of burgers, because everyone can get involved in making theirs, their perfect meal. We marinated the beef patties and giant mushrooms […] More
Robertson Wine Valley is celebrating their 14th Wine on the River festival in partnership with Nedbank on 11 – 13 October 2019. On the weekend of 11-13 October 2019, come and see talented winemakers, innovative craftspeople and inspiring chefs from the area congregating on Goudmyn Farm to showcase the best fine wines. The Wine Theatre […] More