While the 18th Century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine-tasting area of Grande Provence project a chic industrial presence.
Steel joinery, galvanised metals and skylights distinguish this design approach. Interior Designer Virginia Fisher explains, “In essence, Grande Provence is an estate of senses, providing guests with a full working farm experience, with spaces to be used and spaces to be admired, and these expanses of space allow us to do that. The two design styles are harmonised by a complementary palette, but time separates them.”
High-backed chairs upholstered in white leather draw the eye to the centre of the deep blue-grey Restaurant, while deep, slotted windows frame the picturesque view from the interior. The menus exude culinary excellence, with the signature dishes of The Restaurant hitting all the right notes – honest, fresh and delicious. Prepared from local fare and flavoured with global influences both modern and classical, the cuisine is characterised by a philosophy of innovation through passion and simplicity.
Leading off The Restaurant is the welcoming wine-tasting area. The bar dominates the centre of the room – striking in galvanised steel with black strapping. A touch of fun is evident with the tractor seat bar stools, while a fireplace and upholstered chairs soften the perimeter of the room, inviting guests to sit back and savor every sip.
