Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Boma on Bree
BOMA is a lively desert style restaurant & cocktail bar located on the iconic restaurant strip of Bree Street. Come warm you hart, face and vibe by the sounds and smells of Boma’s open flames. Our indoor booths and large bar offer comfortable seating for all types of dining parties and our shady outside seating offer our more adventurous diners a view of what is shaking outside.
The magic of the Boma menu is that meals and stories are scorched together over heat and open flame. Discover globally influenced plates listed among classic dishes with innovative South African twists. All of our flavours and tastes are prepared over our wood burning open fire grill. Favourites include the famous braaibroodjie-jaffle, Oom Eddie’s grass fed Karoo Skaap Ribs and our curry kissed Cape Malay Lamb Sosatie.
How to book?
This year, Boma on Bree will be part of Restaurant Week (27 September – 3 November) offering a 2 course lunch special at R195 pp.
Book your table now!
Restaurant Week Lunch Menu:
Choice of Starter & Main or Main & Dessert
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STARTER
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PICKLED CUCUMBERS
Crushed Peri-Peri
ORGANIC NACHO CHIPS & DIP
Whipped Lime Cream, Avocado
MIELIEBROOD WAFFLE
With Whipped Butter
CORN RIBS
Nori Spice, Chili, Lime
BOMA JAFFLE
Tomato, Aged Cheddar, Onion, Chutney
SWART KAT FIRE-ROASTED BROCCOLI
Chili, Sesame, Peanut, Lime & Ginger Dressing
GEM LETTUCE
Caesar Dressing, Bacon, Bokkom, Parmesan, Croutons
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MAIN
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BOMA BOERIE
Boerewors, Grilled Bacon, Banana
RED LENTIL DHAL
Fire-Roasted Cauliflower, Sultanas, Macadamia, Coriander
AUBERGINE & SMOOR BAKE
Fior Di Latte, Basil Pesto
KITSIE’S BURGER
Flame-Grilled 180g Beef Burger, Iceberg Lettuce, Tomato, Double Cheddar, Sesame Bun
LAMB SOSATIE
Curried, Apricot
BEER-BATTERED HAKE
Tartar Sauce
SIDES
Seasonal Salad, Crisp Leaves, Mustard Dressing, Lemon
Forgotten Carrots, Caper & Sultana Butter
Crispy Spuds, Rosemary Salt
Sweet Potato Pie, Honey & Pecan Nuts
Crispy Fried Brussels Sprouts, Whipped Lime Cream
Stywe Pap, Chakalaka
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SWEETS
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VANILLA PANNA COTTA
Nectarine, Fynbos Honey
CHOCOLATE FONDANT
Vanilla Ice Cream
ROOIBOS MALVA PUDDING
Custard, Ice Cream
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TWO COURSE LUNCH MENU (Choice of any two courses) – R195 per person
