Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Urban Umami
At Urban Umami, they believe in using only the freshest and locally sourced ingredients to create all dishes. Discover the taste of Umami with the perfect blend of local ingredients and oriental flavour.
They offer an extensive menu that caters to all palates. From small plates to mains and desserts, they have something for everyone. The fusion cuisine is a unique blend of South African and Asian flavors that will tantalize your taste buds.
How to book?
This year, Urban Umami will be part of Restaurant Week (29 March – 5 May) offering a delicious 2 course lunch special for R245.
Book your table now!
Restaurant Week Menu:
Choice of Starter & Main or Main & Dessert
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STARTERS
_____
HEART OF SALAD (v)
Peanut oil-grilled gem hearts filled with Wagyu beef, mango and pink peppercorn salsa
OR
GREEN GYOZA (”DIM SUM”) (v)
Pork dim sum, garlic sautéed asparagus and tempura fried kale
OR
TRIO OF MUSHROOM (v)
Mushroom dashi with grilled exotic mushrooms, topped with tempura shimeji’s
_____
MAINS
_____
SHORT RIB
Red wine and hoisin marinated 250g short rib, served with coconut yoghurt and topped with a baby spring onion salad and crispy onions
OR
SCHIMI SALMON
Schimi spiced salmon with furikake scale baby potatoes, oriental kale salad and ponzu caramel
OR
VEGETABLE KUNG PAO (v)
With broccoli, snow peas, baby corn, aubergine, red pepper, sticky rice, tatsoi and roasted peanuts
_____
DESSERTS
_____
MATCHA MOLTEN
Decadent and gooey chocolate matcha served with a nutty, sesame seed ice cream crushed chillie-dipped honeycomb
OR
COCONUT MANGO SPLIT
Coconut dacquoise, with mango jam and macerated mango
_____
2-course lunch menu – R245
Choice of Starter & Main or Main & Dessert
