All meals are simply prepared, with an emphasis on allowing the flavours of the fresh ingredients to speak for themselves. The cuisine is international with Mediterranean elements underpinned by classic French methods.
With the bounty of the deep available daily on our doorstep, seafood and the freshest possible line fish is what we love and do best. Our own fishing boat, Live Bait, supplies its catch exclusively to our restaurants. This guarantees the freshest line fish in Cape Town.
Lunch Special at Harbour House
During Restaurant Week (20 – 30 October), all three Harbour House venues will be making a 2 course lunch special available offering great value for money (R200 per person). The menu includes fresh sushi for your starter made by their excelent master chefs, while fresh line fish of the day will be served as a main with a choice of garlic mash, green beans OR salse verde.
Bookings for these specials can only be made via the www.restaurantweek.co.za website.
