Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
De Vier
Immerse yourself in an elegant ambiance, where modern sophistication seamlessly blends with warm hospitality.
Indulge your senses in an exquisite dining experience at our restaurant, where delectable cuisine meets a premium setting. Step into a world of culinary delights as our expert chefs skillfully craft each dish with passion and precision.
From the first bite to the last, savour a symphony of flavours that will tantalize your taste buds and leave you craving for more. Whether you’re celebrating a special occasion or seeking a memorable dining experience, our restaurant promises to take you on a culinary journey like no other.
Discover the epitome of casual dining, where exceptional food, impeccable service, and a luxurious atmosphere come together to create an unforgettable feast for all your senses.
How to book?
This year, De Vier will be part of Restaurant Week (27 September – 3 November) offering a 2 course lunch special incl wine at R345 pp.
Book your table now!
RESTAURANT WEEK MENU
Choice of Starter & Main or Main & Dessert
Please note: The menu below is subject to change based on seasonality and availability
Including a glass of Villiera Brut / Kleine Zalze Chenin Blanc or Saronsberg Provenance Shiraz
_____
A P P E T I Z E R S
_____
SOUP
Soup of the day served with grilled sourdough
OR
BEEF
Chalmar beef sirloin strips with chimichurri
OR
CHICKEN
Chicken pops with a spicy Asian mayo
OR
SEAFOOD
Hoisin fried calamari
OR
VEGAN
Herb mushroom panapuri with aubergine and fresh tomato
_____
M A I N S
One side included
_____
BEEF
Chalmar beef sirloin (250g) with an exotic mushroom and brandy sauce
OR
BEEF
Beef short rib bourguignon
OR
BEEF
Wagyu beef burger
OR
CHICKEN
Tender grilled chicken thighs in a rich tomato sauce with slow roasted tomatoes and a herb pesto
OR
CHICKEN
Creamy lemon chicken risotto (Please note: The creamy lemon chicken risotto is served without a side)
OR
SEAFOOD
Beer-battered hake with peas and chef’s tartare
OR
VEGAN
Crispy potato and aubergine curry
OR
VEGAN
Charred cauliflower steak with cauliflower curry pureé, herb pesto, peas, roasted onion and slow roasted tomato
_____
S I D E S (Choose one)
_____
Fesh iceberg lettuce, De Vier’s vinaigrette, parmesan shavings, toasted cashews, dried pear
OR
Garlic sautéed green beans and broccolini
OR
Hand-cut fries
OR
Wholegrain mustard mash
_____
D E S S E R T S
_____
Deconstructed Cheesecake
OR
Warm Chocolate Spunge Pudding
With vanilla bean ice cream
OR
Carrot Cake
OR
Selection of Fruit Sorbet
_____
TWO COURSE LUNCH MENU – R345 per person
Choice of Starter & Main or Main & Dessert
Please note: The menu is subject to change based on seasonality and availability
Including a glass of Villiera Brut / Kleine Zalze Chenin Blanc or Saronsberg Provenance Shiraz
