Leave the cooking to the pros.
Stir Crazy is famous for its cooking classes and dining experiences inside their working kitchen. But they can also get festive and this Christmas they are taking charge of the cooking to treat you and your family to an amazing 3-course menu.
A 3-course feast is available for R749 per person!
The dinner is hosted on Christmas Eve, the 24th of December.
What’s on the Menu?
Amouse Bouche
- home-made focaccia, smoked chicken liver pate, truffle olive oil, black salt. + glass of MCC bubbly on arrival
STARTERS (choose one)
- Cevice: fresh linefish, caviar, radish, pickled cucumber strips, pineapple & mint salsa, ponzu sauce, mustard micro, avocado
- Pan Seared Prawn: peri-peri marinade, green paw paw salad, charred spring onion, lime mayo
- Baked Mushroom: exotic mushrooms, mushroom jus, pearl onions, marjoram flower, garlic puree
MAINS (choose one)
- Korean Kimchi Buddah Bowl: kimchi stir fry, tofu, glass noodles, avocado, cucumber, tomato, shredded lettuce, chilli & ginger
- Line Fish: cape salmon, wilted asian spinach, asparagus, shredded carrot & red cabbage seed salad
- Saddle of Lamb: lamb jus, crushed garlic potatoes, pea puree, roasted seasonal vegetables, tzatziki
DESSERTS (choose one)
- vanilla panna cotta, vodka berry coulis, triple sec ice cream
- moroccan baklava, orange zest cream, honey & cointreau glaze
Book your spots by emailing info@stircrazycooking.co.za
or calling +27 21 501 0695 .
Directions to Stir Crazy Cooking Academy
14 West Quay Rd
Waterfront
Cape Town
