3 Course Christmas Eve Dinner at The Table Bay Hotel

Discover a delectable Christmas Eve feast at Table Bay Hotel, where a curated menu promises a festive dining experience.

The culinary celebration kicks off with a choice between Norwegian salmon sashimi adorned with scallops and oysters, complemented by zesty lemon, margarita granita, cream cheese, wasabi, and pickled ginger. Alternatively, indulge in the Aztec salad featuring pickled quinoa and grilled asparagus for a refreshing vegetarian option.

For the entrée, savor the rich flavors of crispy pork belly paired with a classic Waldorf salad, or opt for the plant-based delight of roast red pepper falafels accompanied by pickled lemon, savory hummus, and a rocket salad.

The main course offers a symphony of tastes, with options like rolled new season lamb loin stuffed with rosemary and walnut pesto, cranberry turkey roulade, rainbow carrots, roast potatoes, and jus. Vegetarians can relish the stuffed beetroot fondant featuring sous vide fresh peas and cranberry pistachio crumble, alongside rainbow carrots and roast potatoes.

The grand finale unfolds with an Etagère of dainty delights for dessert, showcasing cherry clafoutis, raspberry crème brûlée, chocolate truffles, petit fours, and cheesecakes.

Click here to book your table for this feast!