Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Blue Room at Grub & Vine
The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine’s Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you’ll catch musicians in action from time to time.
The Blue Room is open from Monday – Friday for tapas and cocktails while live performances from some of the country’s top jazz, soul and blues artists will be a regular evening occurrence.
How to book?
This year, The Blue Room will be part of Restaurant Week (27 September – 3 November) offering a 3 course set menu special for R795 pp.
Book your table now!
Restaurant Week Menu:
Cocktail, Canapés & 3 Courses – R795
Please note that the price is including a cover charge of R200 per person for the live music show
Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking
Enjoy a live music show at Grub & Vine’s jazz and cocktail lounge, The Blue Room and a wonderful 3-course dinner including a cocktail.
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CANAPÉS
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Phyllo Tart
Onion Mousse, Crispy Ham Hock
Cheese Croquette
Chill Mayo
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STARTER
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Citrus Cured Yellowtail
Pickled Beetroot, Citrus Gel, Nori Crème Fraiche, Citrus Caviar
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MIDDLE
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Sweetcorn Risotto
Chard Baby Corn, Crispy Basil, Basil Sauce, Beurre Noisette
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MAIN
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Coq au Vin
Parsnip Puree, White Bean Cassoulet, Roasted Parsnip, Chicken Jus
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Cocktail, Canapés & 3 Courses – R795
Please note that the price is including a cover charge of R200 per person for the live music show
Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking
