Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: Foodblogspring.
Primal Eatery
Primal Eatery is a wood-fired grill concept. We are not your average steakhouse, in fact, we’ve banned the word from our vocabulary. Primal is a “Meatery”. We are a restaurant that is meat centric; using live fire, innovative cooking techniques and creative food styling to provide you, our guest, the ultimate sensory experience.
How to book?
This year, Primal Eatery will be part of Restaurant Week (18 October – 4 November) offering a dinner menu (3 courses) for only 350 per person. Book your seats now using Foodblogspring.
Restaurant Week Menu at Primal Eatery
Set 3 course menu
R350.00pp
Glass of bubbly on arrival
STARTERS
Line Fish Ceviche
Chillies, coriander, charred corn and avocado sorbet
Flaming Saganaki
Kefalotiri cheese flambéed with brandy and
served with fire roasted pita bread
Blackened Cajun Shrimp Taco
Avocado and pineapple salsa and chipotle
MAINS
Smoked Citrus Sea Salt Linefish
Moroccan-style roasted vegetable salad with crispy chickpeas,
drizzled with citrus smoked olive oil
Beef Short Rib
Grilled corn, poblano and black bean salad
Beef Rib Eye
Textures of onion and truffle mustard
Served with a side of parmesan potato wedges
Smoked and Grilled Bucatini
Three cheeses, pesto and cashew nuts
DESSERTS
Loukoumades
Greek deep fried “doughnut” balls, drizzled with
a honey syrup. Served with cinnamon and walnuts
Chocolates by Tomes Chocolate Chip Cookie
Served with matcha mint ice cream
Lemon Molten Cake
Warm lemon and white chocolate center
Served with charcoal ice cream
