Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Savora
Welcome to your haven, Welcome to Savora!
Introducing you to Savora Camps Bay, the unveiling of our vibrant new space— more than just a restaurant, it’s a dynamic fusion of a bar and café. Immerse yourself in an unbranded world of flavour at our oasis, where refreshing drinks, delectable food, and warm hospitality await. Indulge in the art of temptation.
How to book?
This year, The Village Idiot will be part of Restaurant Week (29 March – 5 May) offering a delicious 3 course dinner special for R395.
Book your table now!
Restaurant Week Menu:
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STARTER
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SMOKED PORK BELLY
Topped with a sticky apple and rosemary sauce, pickled radish and baby rocket salad
Or
PAN FRIED SQUID AND CHORIZO
With pickled radish and a baby rocket salad
Or
CRUMBED & STUFFED OLIVES
Stuffed with sundried tomato and a whipped feta dip
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MAIN
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BUTTERNUT GNOCCHI
Exotic mushrooms, charred veg topped with a creamy cashew and cauliflower sauce
Or
LINE FISH OF THE DAY
Served with sautéed baby potatoes, green veg, smoked almond romesco sauce and sago crisp
Or
CONFIT CHICKEN
Creamy mash, exotic mushrooms, sautéed green veg and red wine jus
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DESSERT
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APRICOT AND COCONUT CHEESECAKE
With a smoked salt tuille, vanilla cream and white rum with an apricot compote
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Delicious 3-course menu – R395
