Join Kunjani Wine Estate with the entire family this Easter
Paul Barth & Pia Watermeyer, husband-and-wife team and owners of Kunjani, have created a contemporary and soulful establishment that simply shines with elegance. It is here, where great food, fine wine and luxurious accommodation combine to truly reflect the good life.
Celebrate with the family this Easter!
Enjoy a two course lunch at R360 or three courses for R450 per person.
What’s on the Menu?
STARTERS (choice of)
- Roast Beetroot and Aubergine Salad: Eggplant mousse, toasted walnuts, pickled beetroot crisps, vegan gouda nugget and balsamic vinaigrette
- Pancetta-Wrapped Chicken Terrine made with gammon, pistachio nuts, truffles, and served with confit shiitake, cauliflower purée
- Cape Malay Pickled Fish served with cucumber, pearl onion and coriander
MAINS (choice of)
- Seared Salmon: Served with paprika & garlic rubbed octopus, baby potatoes, asparagus, roasted cherry tomatoes and bisque
- Sweet Potato Gnocchi: Marinated burnt leeks, dukkha, exotic mushrooms, and sun-dried tomato pesto
- Pan Fried Duck Breast: Beetroot fondant, duck croquet, orange & carrot puree, artichoke, and roast cherry jus
DESSERTS (choice of)
- Chai Pear Crumble: Braised Packham pears, almond crumble, ice cream
- Lemon Cardamon Slice served with soft meringue, candied lemon segments, vanilla ice cream
For bookings please email info@kunjaniwines.co.za.
Directions to Kunjani Wines
Farm 90
20 Plumberg Drive
Stellenbosch
087 630 0409
