Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Palm Terrace
At The Palm Terrace, diners are invited to create their ideal dining experience, whether they’re gearing up for a busy day, enjoying a relaxed holiday afternoon, or catching up with friends over outstanding food. The menu features a tempting selection of small plates that can be enjoyed individually or as more substantial main courses. Treat yourself to delights like house-made Sweet Potato Cappelletti with Amasi Corn Cream and Corn Silk, or a succulent Josper Fired Grass-Fed Langside Sirloin with Boulangère Potatoes, Grilled Baby Marrow, and Smoked Bone Marrow Jus. Savor the sustainable and traceable Abalobi Fish, which ensures both quality and environmental responsibility. Even the signature house burger is a gourmet affair, featuring a hand-ground lamb patty on a freshly baked brioche bun. For those following a plant-based diet, we offer Fire Roasted Masala Cauliflower that will dance on your palate. Whether you’re creating a shared platter or savouring a few dishes solo, you’ll discover a menu brimming with Cape-inspired culinary creativity.
How to book?
From 28 March – 4 May, The Palm Terrace will be serving a wonderful dining experience with a 3 course dinner menu for only R425
Book your table now!
Restaurant Week Menu
Available for dinner only
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STARTERS and SALADS
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Roasted Heirloom Tomato Galette
Bocconcino, African Blue Basil, Pine Nuts
OR
Cold Smoked La Luna Tuna
Tonnato Sauce, Pickled Cucumber and Pearl Onions, Caviar, Baby Leaves
OR
Lamb Pot Stickers
Kumquat Ponzu, Chilli Candy
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SIGNATURE MAINS
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Josper Coal Fired Mozambiquan Peri Peri Chicken Thigh Soft Shell Tacos
Heritage Slaw, Toasted Cashews
OR
Roasted Boerpampoen & Wild Sage Risotto
Toasted Pumpkin Seeds, Anysbos Goat’s Cheese, Burnt Farm Butter
OR
Elgin Chardonnay West Coast Mussels
Fired Toasted Wild Yeast Sour Dough and Pommes Frites
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DESSERTS
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Pumpkin Basque Cheesecake
Caramelised White Chocolate, Maple Glaze
OR
Chestnut & Dark Chocolate Fondant
Amarula Crème, Roasted Hazelnuts
