Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grub & Vine Norval
Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.
Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.
“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired. We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.”
– Matt Manning, Chef Patron at Grub & Vine Norval
How to book?
This year, Grub & Vine will be part of Restaurant Week (27 September – 3 November) offering a 3 course set menu special including canapes for R595 pp.
Book your table now!
Restaurant Week Menu:
Canapés & 3 Courses
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CANAPÉS
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Braised Beef Short Rib Croquette
Truffle Aioli
Pani Puri
Chickpea and Sweet Potato Curry, Coriander Yoghurt
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STARTER COURSE
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Field Mushroom Soup
Truffle Crème, Shimeji Mushroom, Parmesan Straw
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MIDDLE
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Roasted Pumpkin Ravioli
Feta, Sundried Tomato, Sage, Coconut & Pumpkin Velouté
OR
Cauliflower and White Chocolate Risotto
Charred Cauliflower, Onion Petals, Parmesan, Macadamia Nut
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MAIN
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Braised Lamb Neck
Romesco, Pomme Puree, Tomato Petals, Smoked Aubergine Caviar, Lamb Jus
OR
Pan Fried Linefish
Bacon, Broccoli, Baby Leek, Mussel Velouté
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Canapés & 3 Courses – R595
