The Cape Milner teams up with Oranjezicht City Farm to showcase and celebrate locally sourced, organic produce.
The Cape Milner has just partnered with Oranjezicht City Farm to launch their new Loving Local campaign, an initiative that promotes an organic nose-to-tail and root-to-stalk menu comprising of locally sourced produce.
Nose-to-tail and root-to-stalk eating is a movement that eschews the mass production and waste of food, encouraging people to make use of the entire animal and plant when cooking, encouraging a raised level of consciousness when it comes to what we eat as well as how we prep and eat it.
The Cape Milner is creating a new era in dining, making both a mindful and creative effort to ensure that the ingredients used for this menu, along with the style of cooking and waste management practices, promote sustainable and ethical dishes.
The Oranjezicht City Farm is a non-profit urban farm committed to changing the way people source their food and as such, the partnership with The Cape Milner showcases like-minded organisations working together to create unique and sustainable dining experiences for guests that celebrate our local food culture.
Sustainable Dining Experience at The Cape Milner
The new menu has been fashioned from fresh, organic produce sourced in the heart of the City Bowl, along with free-range meat supplied within a 100km radius of Cape Town.
For starters, guests can enjoy the trio of local beets, pickled and baked in salt dough, served with carpaccio, garden herbs, goats cheese and drizzled with a shallot vinaigrette.
For mains, delight in grass fed lamb cuts of braised shoulder, crispy tongue, confit belly and pan-fried loin served with local pak choy, wild mushrooms, hay smoked potato, grapefruit segments, egg yolk puree and a rosemary jus.
For those who have a sweet tooth, the Honey and Lemon dessert is a must. The dish incorporates a mouth-watering combination of honey parfait, honeycomb, lemon pearls and classic lemon meringue.
The menu offering ranges in price, from R345 for three courses to R435 for the three courses including a wine pairing with local Cape wines.
For restaurant bookings, please call 021 426 1101 and for hotel reservations, please contact 011 516 4367 or res@extraordinary.co.za.
P.S.: This promotion will run until the end of March 2018.
