Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
La Boheme
True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals. Boasting an impressive wine selection, of which over sixty are available by the glass. A stone’s throw away from the Atlantic Ocean and the infamous Sea Point Promenade, the restaurant under the watchful eye of chefs that are both imaginative and experienced, serves delicious and perfectly plated dishes using only the freshest ingredients available.
How to book?
This year, La Boheme will be part of Restaurant Week (31 March – 30 April 2023) offering a 3 course tapas menu for only R250.
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Restaurant Week Menu:
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TAPAS SPECIAL R250 FOR THREE
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Patatas bravas
sautéed potatoes with spicy napolitana, aioli & spring onions
Vegetarian tacos with cream cheese (V)(GF)
guacamole, lettuce chiffonade, salsa, spring onion & a chili hoisin mayo
Grilled cajun spiced Sardines
with rocket, arabiatta and sourdough toast
West coast mussels
in a chili & garlic buerre blanc, basil oil & sourdough toast
Fresh fig on gorgonzola & cream cheese toast
toasted pumpkin seeds & a balsamic reduction
Steak tartare with microgreens
cucumber pickle, quail egg, tarragon mayo & sourdough toast
Coriander crusted seared tuna
with aubergine pâté, cured baby beets, Jap mayo & a soy ginger dressing
Crispy white bait
served with mojo picon & lime aioli
Bourbon BBQ pork belly
with vanilla pear puree, spring onion & sesame seeds
Ostrich Tataki
with mango puree, rocket & coriander salsa
Lamb meatballs
served on home made flatbread, humus, pickled cucumber, tzatziki & pico de gallo
Deep fried pulled lamb
jalapeno’s & cream cheese wontons on rocket & yuzu teriyaki
Beetroot & lentil salad on toasted sourdough with goats chevin
zaatar & a berry balsamic reduction
Home made pork rillette
served with cucumber pickle, pearl onion preserve & sourdough toast
Charcoal & thyme marinated beef
carpaccio with basil pesto & parmesan
Slow cooked pulled oxtail
sautéed with homemade gnocchi, tomato & spinach bound in braising jus
Baked Camembert
with bacon & and sweet tomato compote
Glazed Pork ribs
with honey and soy
Soft Bao Buns
with Asian BBQ Pulled Pork, aioli, rocket & salsa
Feta , jalapeño & herb croquettes
with spring onion sour cream & salsa
Tempura prawns
with avocado puree, smoke cherry tomatoes, spring onion & cucumber with fermented chili aioli
Spanish paprika ostrich meatballs
with garbanzo beans, chorizo on sourdough toast with a mushroom & sherry cream
Octopus soft tacos
with slaw, corn salsa, guacamole & Chili
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Delicious 3-course tapas fiesta – R250
Prepayment required for tables of more than 10 persons
