Join Alto Wine Estate in celebrating Mother’s Day with a sumptuous four-course lunch at their esteemed restaurant.
Priced at R395.00 per person, this Mother’s Day lunch promises an unforgettable dining experience.
What’s on the Menu?
- Treat Mom to a culinary journey featuring a choice of three delectable starters, including a smoked West Coast mussel chowder and the chef’s signature steak Tagliata.
- After a refreshing lemon sorbet palate cleanser, guests can indulge in mouthwatering main course options such as French-trimmed lamb rack with garlic mash, roasted Mediterranean vegetables, and a rich lamb jus.
- To conclude the meal on a sweet note, diners can savor a classic crème Brûlée or indulge in a warm Belgian chocolate pudding.
Bookings are essential, so visit Alto Wine Estate’s website to reserve a table and explore the full menu. Don’t miss this opportunity to honor Mom with exceptional food and unforgettable moments.
Annandale Road, Stellenbosch, South Africa
021 881 3884
info@altowines.co.za
