The Sanctuary Restaurant invites you to an exclusive dinner experience on 6 July that will prove to be the perfect date night!
Enjoy a remarkable four-course dinner, meticulously crafted and perfectly paired with the finest selections from Lyngrove Wine Estate.
What’s on the Menu?
- Begin your evening with a welcome drink, the MCC Pinot Noir Brut NV, setting the tone for a night of exquisite tastes.
- The amuse-bouche offers a choice between the Reserve Sauvignon Blanc / Chenin Blanc Blend 2023, paired with either a Kingklip Fish Cake or Smoked Potato & Green Pea Fritter, complemented by pineapple, corn, roasted red pepper salsa, and smoked mayonnaise.
- The starter features the Platinum Old Bushvine Chenin Blanc 2021, served with a delightful Cauliflower Almond Soup, enhanced with crispy onions, roasted garlic oil, and coriander dust.
- For the main course, savor the Platinum Cabernet Sauvignon 2020, paired with Lamb or a Vegetarian En Croute, accompanied by creamed potatoes, roasted butternut puree, green peas, baby carrots, and jus.
- Conclude your dining experience with the Reserve Shiraz Pinotage 2022, a rich dessert wine paired with a Dark Chocolate and Caramel Tart, served with espresso syrup and cinnamon ice cream.
The Sanctuary Restaurant offers a sophisticated ambiance, perfect for this exclusive experience. With its commitment to culinary excellence and a serene atmosphere, it promises an unforgettable dining experience. Click here to book a table!
Kloof Street Hotel
021 300 0707
sanctuary@lionroars.com
