This festive season, Seaweed & Salt at The Brass Bell invites you to a decadent Christmas experience like no other.
Their exclusive five-course Christmas menu, priced at R950 per person, is thoughtfully designed to showcase the best of local ingredients and culinary creativity.
What’s on the Menu?
- Kick off your meal with a refreshing Champagne Oyster shot, featuring a West Coast Oyster and Steenberg MCC.
- For starters, choose from a smoked local trout roulade with dill cream cheese, a pepper-crusted beef carpaccio with truffled aioli, or a grilled peach salad with fresh blueberries and pecan nuts.
- As you move on to the mains, the indulgence continues with options like a seafood platter for one, brimming with local trout, grilled Queen prawns, and West Coast mussels. Meat lovers will enjoy the tender beef fillet with potato-leek purée and Portobello mushrooms, while vegetarians can opt for the wild mushroom and spinach cannelloni, baked with mozzarella and basil pesto.
- End your feast on a sweet note with a choice between the classic Christmas pudding or a molten chocolate lava pudding
- Followed by a delightful sweet ending of Bisquit VS Cognac and a Lindt truffle.
Click here to book your table now!
Main Rd, Kalkbaai, South Africa
021 788 5455
info@brassbell.co.za
