3 Course Sharing Christmas Feast at Seaweed & Salt at the Brass Bell

This festive season, Seaweed & Salt at The Brass Bell invites you to a decadent Christmas experience like no other.

Their exclusive three-course sharing Christmas menu, priced at R750 per person, is thoughtfully designed to showcase the best of local ingredients and culinary creativity.

What’s on the Menu?

• The celebration begins with delightful starters, including a sushi spoon, seafood parcel, and lobster bisque, followed by a refreshing cucumber and lychee palate cleanser. Mains offer a choice of crispy skin salmon, grilled fillet, citrus-poached crayfish tail, or a vegetarian Wellington. Accompany your meal with decadent sides like balsamic charred brussels sprouts, cinnamon butternut, potato gratin, and a fresh table salad. To complete the feast, indulge in table desserts featuring summer berry tiramisu, stone fruit apple crumble, and a cheese and fruit grazing board.

All this is offered at R750 per person for a truly social affair. Click here to book your table now!

P.S.: An incredible kids set menu [link] will also be available to order. 

 Main Rd, Kalkbaai, South Africa

 021 788 5455

 info@brassbell.co.za