Upstairs @ Quay Four invites you to celebrate New Year’s Eve 2025 in style with an exquisite dining experience that promises to be as memorable as the occasion itself.
Set against the backdrop of the vibrant V&A Waterfront, this evening is designed for those who appreciate the finer things in life.
What’s on the Menu?
- The menu begins with a selection of starters, featuring elegant dishes like a Trio of Oysters, Springbok Carpaccio, Crispy Tuna Tacos, and Burrata Bruschetta. Each dish is paired with suggested wines (not included in the price) to enhance the dining experience.
- After a refreshing palate cleanser of Cucumber Mint Granita, guests are served a classic Caesar Salad as the third course.
- The main course offers a selection of gourmet dishes, including a perfectly char-grilled fillet, Teriyaki-infused Salmon, Honey & Orange Glazed Duck Breast, and a rich Lamb Shank. A vegetarian option of Wild Mushroom Cannelloni is also available, offering a creamy and indulgent experience.
- The evening concludes with a decadent dessert course featuring a Deconstructed Apple & Hazelnut Pie or the Strawberry Sensation, a delightful combination of strawberries served in various forms. The entire menu is designed to celebrate New Year’s Eve with an exquisite array of dishes, making the night memorable for all who attend.
Priced at R1,550 per person, this luxurious five-course meal is the perfect way to welcome 2025. Spaces are limited, so book your table at Quay Four today and start the New Year with an unforgettable celebration!
Quay 4, V&A Waterfront, Cape Town
021 419 2008
info@quay4.co.za
