Some very exciting changes are afoot at Sevruga, the most noticeable is working with conceptual, Chef Rikku bringing fresh insight and innovation to the new menu.
Reworking the new Sevruga menu was part of the journey to continually improve what we do, you cannot stand still, everything changes. – Shaun King, Owner of Sevruga.
In addition to the launch of the new Sevruga menu, Chef Rikku is launching the new ‘Chef’s Table’, which is an exclusive five-course taster menu (R550 per person) and promises to take diners on a culinary journey of the senses.
The menu launches in August and will continue with demand, it is already proving to be a major success.
The menu will be as much of a surprise to me as it will be to my customers
The dining experience is based on what fresh ingredients are available on the day with the chef carving out a new dish daily based on availability of only the freshest produce.
Chef Rikku oozes food confidence, you are drawn in by his storytelling about food. He is simply passionate about the whole dining experience and the history and uses of the produce its self.
Book your table today to join the journey of the senses at Sevruga!
Directions to Sevruga
V & A Waterfront
Cape Town
021 421 5134
