The Hyatt Regency in Cape Town is ready to set the stage for a romantic and unforgettable Valentine’s Day.
This year, they are offering a decadent and exclusive menu that promises to delight and excite your taste buds.
The Valentine’s Day menu will start with an Amuse Bouche of beetroot and goats cheese macaron, a perfect bite-sized starter to awaken your taste buds. For the main course, you have the option of choosing between West coast Crayfish served with cauliflower textures, peas and shoots and curry foam, or the Charred sweetcorn velouté with porcini panna cotta and shaved biltong.
The meal will then be complemented with a Naartjie and Rooibos sorbet, to cleanse your palate and prepare you for the main event. For the main course, you can opt for the Fennel cured shoulder of lamb served with pomme anne, pickled celery and pistachio, and lamb jus, or the Spinach and feta potato gnocci served with pine nuts and watercress salad.
To end the meal on a high note, the Hyatt Regency is offering a delightful dessert of Crème brulee souffle pancakes, raspberry crème anglaise, and wild berries. This decadent dessert will leave you and your loved one satisfied and longing for more.
This exclusive menu is available at R695 per person and promises to be a memorable and romantic dining experience.
So why not treat your significant other to a night of fine dining and indulgence at the Hyatt Regency in Cape Town this Valentine’s Day? Book your table today and make this a Valentine’s Day to remember. Call: 021 214 1234
