Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: Foodblogspring.
Dash at the V&A Waterfront
While Dash caters to guests of the Queen Victoria Hotel, it is also a stand-alone restaurant and bar that encourages patrons from near and far to enjoy its delectable cuisine. The bar is the perfect after-work drinks venue, with an extensive selection of single-malt whiskies and wines. The signature royal purple of the bar stools, the gleaming mirror ceilings and double-sided fireplace enhance the prevailing sense of wonder, together with the panoramic view in front of you.
How to book?
This year, Dash will be part of Restaurant Week (18 October – 4 November) offering a lunch menu (3 courses) for only 350 per person. A six course tasting menu for dinner is also on offer for R450 per person. Book your seats now using Foodblogspring.
Restaurant Week Menu at Dash
3 course Lunch Menu
STARTERS
DASH SALAD
roast butternut, zucchini, tomato, feta, olives,
rocket citrus dressing
FREE RANGE DUCK CONFIT
thai noodles, peppers, cabbage, carrots,
green beans, coriander, mint, cashew nuts
QUINOA ROAST BEETROOT SALAD
avocado, red onion, celery, chick peas,
silken tofu cumin dressing
MAINS
BEEF FILLET
soft poached hen’s egg, broccoli, confit
tomato, thick chips tarragon hollandaise
SUSTAINABLE FISH
lemon fennel seed infused, market vegetables
tomato caper sauce
DURBAN CHICKEN BUNNY CHOW
charcoal brioche, sambals
MUSHROOM RISOTTO
white truffle, parmesan, vegetable crisps
DESSERT
SLOW ROASTED PINEAPPLE
saffron, ginger, sesame praline
coconut lime ice cream
MIXED BERRY GREEN TEA PARFAIT
candied hazelnut, apple sorbet
SPECIALITY CHEESE
local cheeses, condiments, preserves
SORBET | ICE CREAM
a flavour selection
6 course Tasting Menu
MUSHROOM PORT SOUP
cream, mushroom textures
SPICE RUBBED TUNA LOIN
cucumber avocado salad,
coriander lime dressing
HAM HOCK PEA TERRINE
charcoal brioche, crispy anchovy wafer
ROOIBOS SMOKED TOMATO RISOTTO
buffalo mozzarella, basil pesto,
parmesan tuille, petit herbs
CHERMOULA LAMB WELLINGTON
red cabbage, sauce béarnaise
GLAZED CHOCOLATE GELEE MOUSSE
