Winter is upon us, bringing with it a crisp chill that invites us to seek warmth and comfort.
Look no further than Grub & Vine, where they have crafted a culinary masterpiece to tantalize your taste buds and transport you to a world of decadence.
The unveiling of their new Winter Tasting Menu promises an extraordinary dining experience that will leave you craving more.
- Priced at an enticing R750, this exquisite tasting menu is an exceptional value for the gastronomic delight it delivers.
Grub & Vine’s Winter Tasting Menu offers an array of carefully curated dishes, showcasing the finest seasonal ingredients. Prepare to embark on a culinary journey that will ignite your senses and captivate your palate.
- As you step into this culinary wonderland, you will be greeted with an assortment of delectable canapés. The Bacon & Spinach Tartlet, Beetroot Tartar Sago Crisp, and Champagne Poached Oyster set the stage for an evening of culinary enchantment.
- The adventure continues with an amuse-bouche that will awaken your taste buds. The Spiced Carrot & Saffron Soup, accompanied by Pickled Shallot and Toasted Cashew, served with warm flatbreads, promises to be a delightful prelude to the forthcoming delights.
- The starters offer an exquisite choice between the Ostrich Tataki or the Mushroom Ravioli. The Ostrich Tataki, featuring Orange, Salsa Verde, Sweet Potato Chips, Teriyaki, and Parmesan, is a symphony of flavors that harmonize beautifully. Alternatively, the Mushroom Ravioli, accompanied by Picked Pinerings, Truffle & Mushroom Pureé, and Parmesan Crème, will transport you to a world of earthy delights.
- Prepare your palate for the middle course, where you’ll be presented with either the Prawn & Coconut Black Rice Risotto or the Herb Crusted Hake. The Prawn & Coconut Black Rice Risotto is a divine combination of flavors, featuring Sweetcorn Puree, Radish & Prawn Bisque. Alternatively, savor the Herb Crusted Hake, served with Tomato & Chickpea Ragout, Baby Potato, and Mussel & Parsley Velouté.
- The pièce de résistance awaits as you arrive at the main course. Indulge in the Confit Pork Belly, accompanied by Roasted Pork Fillet, Haricot Bean Cassoulet, and Sherry & Mustard Sauce, or relish the Roasted Lamb Loin with Lamb Shepherd’s Pie, Baby Turnips, Spinach & Smoked Mash. These exceptional dishes are a testament to Grub & Vine’s commitment to culinary excellence.
- To conclude this extraordinary culinary experience, choose between the irresistible Sticky Toffee Pudding, White Chocolate Cremeux, and Raspberry Ice Cream, or the artfully curated Selection of South African Cheese, accompanied by Piccalilli & Preserves.
Embrace the flavors of the season and immerse yourself in the Winter Tasting Menu at Grub & Vine. Book your table now to embark on a culinary adventure that will leave you with memories to savor.
Don’t miss out on this extraordinary opportunity to experience the epitome of culinary artistry. Grub & Vine’s Winter Tasting Menu is waiting to delight your senses and redefine your perception of winter dining.
103 Bree Street, Cape Town, South Africa
087 153 5244
info@mattmanningchef.com
