Food and wine enthusiasts are invited to embark on a culinary journey like no other at Benguela Cove
Benguela Cove Wine Estate, a renowned haven for connoisseurs of fine dining and exquisite wines, presents an enchanting Spring Winemakers’ Lunch that promises to awaken the senses and celebrate the beginning of the warmer weather.
Hosted by the esteemed master chef Annie Badenhorst and Benguela Cove’s expert winemakers, this exclusive event beckons guests to relish an intimate affair that seamlessly combines the art of gastronomy with the craft of wine- making. You can expect a 5 course gourmet menu that pays homage to the bounties of spring with each dish thoughtfully created making use of seasonal ingredients and paired with the best wines.
Enjoy A Symphony of Flavors and Elegance For R950 per person
Hosted on the 9th of September at 15:00
Drawing inspiration from the surrounding natural beauty and the richness of the season, the culinary creations reflect both artistry and innovation. As every course is unveiled, the winemakers’ expertise comes to the forefront, as they expertly pair each dish with wines that complement and enhance the dining experience.
Book now by visiting website or contacting 087 357 0637.
Benguela Cove Lagoon Wine Estate, R43 Botrivier Lagoon, Hermanus, South Africa
087 357 0637
info@benguelacove.co.za
