The renowned bistro, Grub & Vine, located on Bree Street, has recently achieved a remarkable feat by securing four prestigious titles at the esteemed Haute Grandeur Global Awards™.
These accolades include a range of categories, namely, the distinguished titles of Best French Cuisine on a Global level, Best Wine Selection on a Global level, Best Cocktail Menu in Africa, and Best Food and Wine Pairing Experience in Africa.
However, the recognition of excellence extended beyond Grub & Vine alone.
- Their affiliated establishment, Culture Wine Bar also garnered significant acclaim, clinching four titles. These accolades include the titles of Best Luxury Bar in Restaurant on a Global level, Best Wine Bar on a Global level, Best Luxury Restaurant Bar in Africa and Best Restaurant Design in Africa.
The Haute Grandeur Global Awards™ acknowledge outstanding accomplishments in providing exceptional experiences within the realm of global luxury hospitality.
These awards are celebrated as one of the most esteemed triumphs within the industry, serving as a testament to the pinnacle of achievement in the world of hospitality. They proudly honour excellence across a spectrum of dining encounters, spanning seven continents, 172 countries, and 90 categories.
“We are incredibly proud of our exceptional team at 103 Bree. These awards are a testament to their dedication, creativity and commitment to providing extraordinary dining and wine experiences. It’s an honour to receive this international recognition, showcasing not only our passion for culinary excellence but also highlighting Cape Town’s contribution to the global culinary stage,” said Chef Patron Matt Manning.
