Welcome summer with a feast at Alto Wine Estate!
With a commitment to culinary excellence and a passion for innovation, Alto’s head chef has artfully curated a tantalizing selection of dishes that capture the essence of the season, while staying true to the rich and wholesome flavors that have made the restaurant a celebrated epicurean destination.
A Symphony of Flavors: The Summer Menu at Alto Wine Estate
Prepare your taste buds for an exquisite journey as Alto introduces a range of delectable dishes. Among them, the Grilled Patagonian Squid steals the spotlight, its tender embrace harmonizing perfectly with the fiery notes of Harissa, chorizo, and the smoky allure of roasted red pepper. If you’re craving freshness, the Fresh Caesar Salad, a symphony of crisp greens and creamy dressing, is sure to satisfy.
For seafood aficionados, the Grilled Line Fish takes center stage, served alongside basil-infused baby potatoes and seasonal greens, a celebration of oceanic flavors. And for those who seek surprises, the Chef’s Pasta of the Day promises an exciting culinary adventure that changes with each visit.
Opening Times at Alto Wine Estate
Alto’s doors swing open for indulgent dining from Wednesday to Sunday for lunch, offering the perfect opportunity to relish these summer creations. Additionally, on Wednesdays and Fridays, the restaurant extends its enchanting ambiance into the evening hours.
Sunset Rouge Evenings every Friday to Start the Weekend
Fridays at Alto are synonymous with the enchanting Sunset Rouge Evenings, a unique dining experience that combines culinary artistry with a limited yet meticulously crafted menu. This special evening casts a spell with its alluring atmosphere, making it a must-visit for connoisseurs seeking an unforgettable dining experience.
Annandale Road, Stellenbosch, South Africa
021 881 3884
info@altowines.co.za
