On the 28th of February 2024, The Turbine Hotel & Spa is hosting an exclusive Wine Pairing Dinner featuring wines curated by David Nieuwoudt, presented by Jane Simon at the Island Cafe.
The event kicks off at 18:30 with the musical accompaniment of Jaco Kriek, promising an evening of culinary delights and sophisticated flavors.
With a smart-casual dress code and a cost of R495 per person, this Wine Pairing Dinner promises an unforgettable evening of gastronomic delight.
- Guests will be treated to a meticulously crafted menu, each course expertly paired with wines from the Escape range. The evening begins with a refreshing Norwegian salmon mousse “ice cream” paired with Escape SAV Sauvignon Blanc, followed by a palate-pleasing smoked Venison Tartar with Escape RAZ Shiraz.
- The culinary journey continues with a tantalizing Patagonia squid bhaji paired with Escape Sauvignon Blanc Reserve, leading into the main course featuring thyme butter basted duck paired with the luxurious Escape FZZ MCC Rose.
- To conclude the evening on a sweet note, indulge in a decadent dessert of strawberries and cream paired with Escape RZE Grenache Rose, featuring strawberry leather, double cream semifreddo, and coconut meringue crumble.
Visit The Turbine Hotel’s website for more information and make your reservations today!
TH 36 Sawtooth Lane, Thesen Islands, Knysna, South Africa
044 050 3500
book@turbinehotel.co.za
