Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Cozco Mediterranean Deli
At Cozco Cafe & Deli, we take pride in offering you a unique dining experience that seamlessly transitions from day to night. We are a family-run establishment where we start the day as a cozy cafe and deli, serving up a delectable assortment of breakfast and lunch options. As the sun sets, we transform into a captivating Mediterranean restaurant, bringing you an array of exquisite flavors and dishes inspired by the rich culinary traditions of the Mediterranean region. Join us and savor the best of both worlds, all under one roof. Welcome to Cozco, where every moment is a journey of culinary delight.
How to book?
This year, Cozco will be part of Restaurant Week (29 March – 5 May) offering a 3 course set menu dinner special for R295 pp.
Book your table now!
Restaurant Week Menu:
_____
SMALL PLATES
(Choose 1 small plate per person)
_____
PETER’S ZUCCHINI ROSES (V)
Rolled zucchini filled with feta & parmesan, topped with napolitana & baked in the oven
Or
SPANAKOPITA (V)
Phyllo pastry square filled with spinach & feta
Or
STUFFED EGGPLANT
Aubergine sliced in half filled with beef mince, topped with béchamel & sprinkled with parmesan
Or
MEDITERRANEAN MEATBALLS
6 Beef meatballs infused with mediterranean spices, cumin and garlic, served with a side of tzatziki
Or
TZATZIKI & HUMMUS WITH PITA
Double thick creamy Greek yoghurt, cucumber & garlic dip and Middle Eastern dip made of chickpeas, tahini lemon juice
& garlic with a delicious pita bread
Or
DOLMADES (V)
5 Vine leaves stuffed with with aromatic rice
Or
CHICKEN MEATBALLS
6 Chicken meatballs infused with mediterranean spices, served with a side of sweet chilli
_____
MAIN
Choose 1 main or 3 small plates above
_____
BEEF FILLET MEDALLIONS
served with creamy pepper sauce, roasted lemon potatoes & side salad
Or
GRILLED CALAMARI (MAIN)
Tender Patagonica tubes grilled to perfection, served with rice or lemon potato wedges & side salad
Or
STUFFED EGGPLANT (MAIN)
Aubergine sliced in half filled with beef mince, topped with béchamel & sprinkled with parmesan
Or
BIFTEKI
3 traditional Greek beef patties seasoned with Mediterranean spices and hint of cumin and garlic served with Tzatziki, roasted lemon potatoes & a side salad
Or
SEAFOOD PASTA
Calamari, Prawns, Mussels, in a Napolitana sauce, with a hint of garlic and cream served with spaghetti
Or
PASTA A LA CLAUDIO
Chicken, mushrooms, zucchini, pesto, cherry tomatoes, cream, chilli, garlic & Parmesan cheese served with penne pasta
Or
ROASTED VEG SALAD
Roasted vegetables served on a bed of lettuce, tomato & cucumber drizzled with balsamic reduction
_____
DESSERT
Choose 1 Dessert to share
_____
CARAMEL SALTED CHEESE CAKE
Classic baked cheese cake
Or
ICE CREAM & GRAPE PRESERVE
Full cream ice cream topped with delicious Fabbri Amarena Sour Cherries
_____
Delicious 3-course dinner menu – R295
