This Father’s Day, Alto Wine Estate invites you to honor the wonderful dads in your life with an exquisite lunch menu crafted specially for the occasion.
Priced at R425.00 per person, the curated three-course menu includes an amuse-bouche and a palate cleanser, promising a memorable culinary experience.
What’s on the Menu?
- Begin your meal with the sundried tomato arancini, featuring smoked mozzarella, tomato chilli jam, basil pesto, and aioli. For starters, choose from the decadent prawn and mussel dish with garlic cream and chorizo crumb, the vibrant beetroot risotto with black feta mousse and toasted sunflower seeds, or the flavorful springbok carpaccio accompanied by fermented apple and pear, fresh red onion, parmesan shavings, and a balsamic reduction.
- The palate cleanser of lemon sorbet ensures a fresh transition to the main course. Indulge in the rich red wine braised lamb shank served with biltong mash and Mediterranean vegetables, the succulent beef sirloin with rosemary potato wedges and caramelized onion puree, the gnocchi alla Romana with baby spinach and wild mushrooms, or the grilled line fish with herbed baby potatoes and lemon mascarpone cream.
- Conclude your meal with one of two delightful desserts: a vanilla pod Crème Brûlée with macerated blueberries and almond biscotti, or the wholesome brandy date pudding with Amarula crème anglaise and spiced exotic nuts.
Celebrate Father’s Day at Alto Wine Estate and treat your dad to a gastronomic journey in the heart of the winelands. Book your table today for an unforgettable family gathering.
Annandale Road, Stellenbosch
021 881 3884
info@altowines.co.za
