Grub & Vine’s highly anticipated dinner series, “Meet The Makers,” is in full swing, drawing food and wine enthusiasts from near and far – perfect for a wonderful date night idea.
This delightful series offers a unique opportunity for guests to immerse themselves in an evening of delectable cuisine paired with exquisite wines, all while mingling with the talented individuals behind their favorite bottles.
With the ovens bustling and the wine flowing, each event in the series promises an unforgettable experience.
Attendees are treated to a carefully curated menu designed to complement the featured wines, creating harmonious flavor profiles that delight the palate. The intimate setting of Grub & Vine allows guests to engage with the winemakers, who share the intricate details and stories behind each bottle, offering insights into what makes their wines truly unique.
The next event in the series will feature Glenelly Estate, a prestigious winery from the scenic Stellenbosch region, on Wednesday, 10 July.
Glenelly Estate, founded by the esteemed Madame May de Lencquesaing, is renowned for its ability to blend traditional French winemaking techniques with modern innovations. This fusion results in exceptional wines that capture the essence of the estate’s unique terroir.
What’s on the Menu?
CANAPÉS
- Pani Puri, Pickled Jalapeño, Curried Potato, Coriander Yoghurt | Chicken Liver Parfait, Toasted Brioche, Onion Jam, Pickled Onions (Glenelly le Rosé de May 2023)
AMUSE
- Truffle Mushroom Soup, Pickled Shimeji, Parmesan, Onion Ash, Crispy Onion Rings (Glenelly Estate Reserve Chardonnay 2022)
STARTER
- Ostrich Carpaccio, Horseradish Mayo, Salsa Verde, Crispy Capers, Fennel Shavings, Radish, Ponzu Dressing, Sourdough Croutons (Glenelly Glass Collection Merlot 2020)
MIDDLE COURSE
- Black Rice Risotto, Bacon & Spinach, Smoked Artichoke Purée, Roasted Artichoke, Artichoke Chips, Walnut (Glenelly Glass Collection Cabernet Franc 2021)
MAIN COURSE
- Roasted Baby Quail, Confit Quail Leg, Root Veg Purée, White Bean Cassoulet, Potato Basket, Patty Pans (Glenelly Lady May Red Blend 2019)
DESSERT
- Dark Chocolate Torte, Earl Grey Ice Cream, Blueberry Compote, Chocolate Twirl, Swiss Meringue (Glenelly Estate Reserve Red Blend 2017)
Book your table now.
103 Bree Street, Cape Town
021 216 0035
hello@grubandvine.co.za
