Introducing an exquisite culinary journey at Hazendal: their new four-course food and wine pairing menu.
This experience blends traditional South African cuisine with their Estate Range Wines, creating a harmonious dining experience.
Hosted in the elegant Wine Tasting Lounge, each dish is presented on handcrafted ceramic vine leaf plates, adding an artisanal touch.
- The journey begins with the pairing of Semillon Sauvignon expertly paired with snoek pate plaatkoekie, followed by Chenin Blanc with a savoury macadamia nut and apricot chutney pancake roll. An ice pop refresher then prepares your palate for the next course. The tasting continues with Pinotage paired with ostrich carpaccio and dukka-spiced vetkoek, and ends with Cabernet Sauvignon paired with bobotie-spiced boerewors.
To experience the new food and wine pairing visit their website at https://www.hazendal.co.za/wine-lounge/
Bottelary Road, Stellenbosch
021 903 5034
bookings@hazendal.co.za
