Grub & Vine Norval is thrilled to present the next installment of its popular “Meet The Makers” dinner series, featuring Cape Point Vineyards on Wednesday, 28 August.
This exclusive experience offers an intimate dining experience where guests can savor exquisite dishes paired with outstanding wines, all while engaging with the talented winemakers behind each bottle.
Cape Point Vineyards, located on the stunning slopes of Noordhoek Valley, has been a pioneer in sustainable viticulture for over two decades. Their wines are a true reflection of their commitment to environmental stewardship, making this event a must-attend for wine enthusiasts and food lovers alike.
- Canapes: Phyllo Tart, Onion Mousse, Crispy Ham Hock | Cheese Croquette, Chill Mayo / (Cape Point Vinyards Noordhoek Sauvignon Blanc)
- Starter: Citrus Cured Yellowtail, Pickled Beetroot, Citrus Gel, Nori Crème French, Citrus Caviar / (Cape Point Vineyards Chardonnay)
- Middle Course: Linefish of the Day, Curried Cauliflower, Chorizo, Carrot, Mussel & Saffron Veloute / (Cape Point Vineyards Isliedh Semillon/Sauvignon BlancWhite Blend)
- Main Course: Pan Roasted Venison, Winter Vegetables, Sweet Potato Fondant, Golden Beets / (Cape Point Vineyards Cabernet Sauvignon / Merlot Red Blend)
- To Finish: Lemon Tart, Lime Ice Cream, Raspberry, Meringue
4 Steenberg Rd, Cape Town
087 153 5244