Ever wondered how to make your own dumplings from scratch?
Now’s your chance! Join The Fermentary by Sepial at Makers Landing for a hands-on dumpling-making class that will take you on a culinary adventure into the world of Mandoo, gyoza, and traditional dumplings.
Perfect for anyone eager to explore new recipes and master the delicate art of folding, steaming, and frying dumplings, this workshop promises to be both fun and informative.
- During this exciting class on 28 September running from 11h00 – 12h00, participants will learn how to craft the perfect dumpling filling, create delicious dipping sauces, and gain tips on what makes a dumpling truly stand out. Whether you’re a seasoned home cook or a curious beginner, this workshop will provide you with all the knowledge you need to make your very own dumplings, ready to impress friends and family.
Here’s what you can expect:
- A comprehensive guide to making dumplings from scratch.
- Expert tips on creating mouthwatering fillings.
- Hands-on instruction on the best folding, steaming, and frying techniques.
- Guidance on making sauces that perfectly complement your dumplings.
Included in the workshop:
- A hands-on experience with Sepial herself guiding you through the process.
- The dumplings you make to take home and share with loved ones.
- A set of documents outlining everything covered in the course.
- Optional light lunch: Sample different cooking stations, with sides and drinks available for purchase.
Everything will be provided, from pre-prepped ingredients to equipment like aprons, mixing bowls, and steamers. All you need to bring is your enthusiasm—and an optional lunch box to take extra dumplings home! If you forget, eco-friendly containers will be available for purchase on-site.
For just R400 per person, you’ll get an unforgettable workshop experience and the chance to take home your very own handcrafted dumplings. Plus, frozen dumplings will be available for purchase at wholesale prices after the class, so you can stock up and enjoy them anytime!
The default filling is made from fresh, free-range, Halaal-certified chicken. If you’re vegan or vegetarian, simply contact us ahead of time to arrange alternative filling options.
