Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Beluga
Guests can look forward to enjoying the vibrant views of the Cape Town Cruise Terminal harbour from the new balcony. The new Waterfront restaurant will include a refined whisky bar, wine-tasting section, sushi conveyer belt and private dining area.
Whether you’re seeking the romantic restaurant experience or craving some of the best sushi Cape Town has to offer, Beluga’s new location promises all the old favourites but with exciting new additions and even better vibes.
How to book?
This year, Beluga will be part of Restaurant Week (27 September – 3 November) offering a 3 course lunch & dinner special at R295 pp.
Book your table now!
Restaurant Week 3-Course Menu:
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STARTERS
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Minestrone Soup
Hearty vegetable soup filled with chunks of winter vegetables, served with parmesan shavings and a crunchy crouton
Fresh Saldanha Oysters
3 Oysters served on a bed of crushed ice with fresh lemon wedges
Beluga Mussel Bowl
Steamed mussels, served with your choice of creamy lemon butter or garlic butter sauce and Beluga toast
Beetroot Tartar
Balsamic roasted beetroot, layered with creamy avocado, home-made cashew cream and topped with balsamic reduction
Sushi – Vegan Supreme Roll (4pc)
Avocado, cucumber, pickled vegetables and vegan mayo, wrapped in bean curd
Sushi – Fiesta (4pc)
Cucumber, avocado, carrot, red pepper and seared tofu
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MAINS
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Angry Thai Chicken Curry
Coconut based curry with tender chicken cubes, broccoli, baby corn and pilaf rice, garnished with fresh sprouts and coriander
Hake and Chips
Lightly tempura battered hake served with rustic fries
Beluga Burger
Flame grilled home-made patty, topped with melted Emmental cheese, smokey tomato chutney, onion marmalade and panko crumbed onion rings, presented on a toasted sesame roll with sriracha yogurt served with rustic fries
Sushi – Express Chef’s Collection (10pc)
Salmon roses (2pc), tuna and salmon sashimi (2pc), rainbow rolls (2pc), tuna crunch (2pc), tuna and salmon nigiri (2pc)
Sushi – Express Vegan Collection (10pc)
Vegan roses (2pc), fiesta (4pc), tofu crunch (2pc) and vegan supreme roll (2pc)
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DESSERT
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Crème Brûlée
Cinnamon infused Crème Brûlée, topped with crispy flambé sugar and a pistachio nut tuille
Malva Pudding
Rooibos infused malva pudding topped with crème anglaise drizzle
Persian Orange and Almond Cake
Decedent orange and almond sponge cake soaked in a rich ornage syrup served with a vamilla poached citrus, toasted almond flakes, citrus peel and vanilla ice cream
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Wonderful 3-course menu – R295
