As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time.
In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just pure, unadulterated pleasure.
As bartenders began to explore new ingredients and techniques over the decades, cocktail culture became more elaborate. Yet, amidst all the innovation, the Old Fashioned remained an oasis of simplicity.
- As a testament to its timeless allure, patrons desiring its traditional flavours would request their libation to be crafted ‘the old-fashioned way,’ thus immortalizing its name.
In the modern era, the Old Fashioned has seen a resurgence, and it’s not just a nostalgic revival. Bartenders have embraced this iconic cocktail, adding their own creative touches while honouring its original essence. What better way to toast ANGOSTURA®’s bicentennial than by enjoying a cocktail that’s as enduring as our bitters?
Whether adorned with a contemporary twist or enjoyed in its classic form, the Old Fashioned serves as a steadfast reminder that some indulgences are immortal.
As we raise our glasses in homage to both tradition and innovation, we cordially invite you to partake in the revelry of Old Fashioned Week, sharing in this hallowed recipe that showcases ANGOSTURA® bitters—the soul of every exceptional Old Fashioned.
Old Fashioned Recipe
Ingredients:
- 60ml whiskey
- 1 sugar stick
- 2 dashes ANGOSTURA® aromatic bitters
- 1 dash ANGOSTURA® orange bitters
- Orange peel
- Ice
Method:
Build in a rocks glass. Stir with ice to blend the ingredients and chill the drink. Add more ice and garnish with a long orange peel.
For more information on the Angostura range and delicious food and cocktail recipes please visit www.angosturabitters.com.
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