Terrarium at the Queen Victoria Hotel invites food enthusiasts to explore an extraordinary dining experience with its innovative small plate menu.
Set in the luxurious Queen Victoria Hotel, Terrarium offers an intimate and refined dining atmosphere.
What’s on the small plate menu?
- The menu offers an exquisite selection of flavors, starting with fresh West Coast oysters or the comforting yet sophisticated bread and gravy.
- For something lighter, the charcoaled beets with raw milk cheese curds and fennel pollen vinaigrette are a perfect choice, while the tomato tartar offers a unique blend of stone fruit atjar and tomato leaf oil.
- For heartier options, the beef brisket, served with burnt thyme pomme purée and bone broth, is a showstopper.
- End the evening on a sweet note with the smoked cheesecake—a daring take on dessert, featuring a hint of tomato and sunflower shoots—or indulge in the delicate nougatine for a lighter treat.
Whether you’re a seasoned foodie or simply looking for something unique, this is a menu worth exploring. Book your table now at Queen Victoria Hotel’s Terrarium Restaurant.
Portswood Cl, Portswood Ridge, Cape Town, South Africa
