Celebrate the arrival of 2025 in style with Ginja Restaurant’s exclusive New Year’s Eve soirée.
Priced at R3 495 per person, this unforgettable evening promises indulgent flavors, sparkling ambiance, and breathtaking views to toast the new year in sophistication.
Toast to new beginnings with this luxurious dining experience.
- Your evening begins with the finest Knysna oysters, served with mignonette, lemon gel, and Tabasco, paired perfectly with a glass of Méthode Cap Classique. The cold buffet delights with a curated selection of gourmet bites, including kudu bitterballen, smoked trout vol-au-vents, prawn escabeche, and chicken liver parfait.
- Choose from a decadent selection of plated mains, from pressed lamb shoulder with rosemary chermoula to lemon thyme kingklip with prawn ravioli. Vegetarian options, like chickpea tikka with saffron basmati and Swiss chard, are equally enticing.
- Dessert lovers are in for a treat with a decadent spread of sweet creations, including Amarula panna cotta, peppermint crisp tartlets, and pastéis de nata. The cheese table rounds off the feast with artisanal cheeses, crackers, and house-made chutneys.
Seats are limited, so book your place now and welcome the new year with culinary excellence at Ginja Restaurant. Book your spot now!
On the Waterfront Pierhead, Noble Square, V&A Waterfront, Cape Town, South Africa
