The Paarl Wine Route is calling, and this March, it’s bursting with events that blend history, adventure, and indulgence into one delicious experience.
Whether you’re a seasoned wine connoisseur, a foodie looking for the next great bite, or just someone who loves a good day out, there’s something waiting for you among the vines.
So, grab a glass (or two) and get ready to sip, snack, and celebrate!
Looking Back to Look Forward: Nederburg’s Legacy
For over two centuries, Nederburg has stood as a beacon of winemaking excellence, blending tradition with innovation. Since 1791, they’ve navigated the ever-changing tides of the wine world, pioneering new techniques and reimagining how wine is experienced. This March, it’s time to raise a glass to their rich history and their unyielding spirit of exploration. Join them in celebrating the past, present, and future of winemaking!
Fairview’s Ultimate Cheese Board Creation
Calling all cheese lovers! Fairview’s Black Pepper Cheese Spread & Salada Blanc Board is the snack of the season. Pair creamy, peppery cheese with smoked salmon, caper berries, and lemon zest, all served with buttery croissants. It’s the ideal way to elevate any wine night.
Oysters & Bubbly at Simonsvlei
Elevate your midweek (or weekend) with a luxurious oyster and bubbly pairing at Simonsvlei’s ONS restaurant. For just R180, enjoy six fresh oysters and two glasses of sparkling wine—a match made in culinary heaven. Available all week!
Human Rights Day: Roosterkoek & Wine at Perdeberg
From 21st to 23rd March, Perdeberg is serving up a South African classic: roosterkoek, paired perfectly with their exquisite wines. Add a relaxed atmosphere, a selection of tapas, and wine specials, and you’ve got the perfect long weekend plan. Bookings recommended!
Absa Cape Epic at Rhebokskloof: Grit, Glory, and Great Wine
On 19th March, head to Rhebokskloof Estate for front-row seats to one of the toughest stages of the 2025 Absa Cape Epic. Watch riders conquer the Champagne Supernova climb while enjoying delicious food, spectacular scenery, and a lively atmosphere. Plus, be the first to taste Ascend, a special-edition wine inspired by the spirit of adventure. No booking needed—just bring your cheering voice!
Midweek Perks: Pizza, Platters & Wine at Perdeberg
Mondays and Tuesdays just got tastier! Swing by Perdeberg from 09:00 – 16:00, order any pizza or platter, and enjoy a free glass of wine. Because wine country should be enjoyed every day of the week!
Bake with the Best: Heirloom Tomato Galettes at Babylonstoren
Get your hands floured and your taste buds tingling with a hands-on pastry workshop at Babylonstoren’s Soetmelksvlei on 14th March. Join Martjie Malan and Elzé Bresler to master the art of buttery shortcrust pastry, bake galettes and quiches using heirloom tomatoes, and top it all off with a hearty lunch at the Old Stables Restaurant. A must for any aspiring baker!
Blend, Bottle, and Sip: Bordeaux Blending at Perdeberg
Unleash your inner winemaker with Perdeberg’s Bordeaux blending experience on 29th and 30th March. Craft your own unique wine blend, bottle it, and even design your own label for just R350 per person. A truly immersive experience for wine lovers looking to take their appreciation to the next level.
Whether you’re carving pumpkins, sipping bubbly, or crafting your own Bordeaux blend, March on the Paarl Wine Route is packed with flavor, fun, and fabulous wines. Don’t miss out on these unforgettable experiences—mark your calendars and get ready to make some incredible memories in the heart of the Winelands!
