If you like wining and you like dining, if you like La Mouette’ing and Moreson’ing – then this is the event for you. I’ve attended my fair share of La Mouette’s famed Wine and Dine dinners: they start of very smart and sophisticated, slowly but surely the crowd relax, then begin asking questions about the wines (maybe with a bit of a heckle now and then) and by the end of it, you’re all the very best friends that anyone could ever have. So check out this menu, expect a very generous glass of wine with each, and get ready for some magic.
It’s the bomb.
l a m o u e t t e
R E S T A U R A N T
MÔRESON
Wine & Dine
With MÔRESON at La Mouette Restaurant
21 August 2014 – R390pp – Starts 7pm
Welcome drinks and snacks
Pink Brut Rose Method Cap Classic
Beetroot salad
Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing
Knoputibak 2012
_________
Salt and pepper hake
Butternut puree, prawn dim sum, pumpkin seed oil and coconut foam
Dr. Reason why 2013
_________
Roasted beef sirloin
Mushrooms on toast, Béarnaise relish, truffle sauce and Parmesan
Mata Mata 2010
_________
Deconstructed Rhubarb crumble
Rhubarb compote, custard ice cream, almond crumble
Fudge
_________
Limited space available so book your table now!
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za
