It’s official! Bacon lovers, it’s time to celebrate. The One Ingredient Bacon Menu is out. It’s also time to book, because they are only have two evenings to enjoy this deliciousness.5 + 6 December will be the last One Ingredient dinner for 2014. The delicious four-course menu will be paired with the impeccable wines from Painted Wolf wines and Mooiplas wines. There are only 18 places available at the 7th Floor Innovation Centre in Observatory, SO HURRY AND BOOK NOW.
To book: http://matt-manning.com/bookings/
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One Ingredient Bacon Menu
Canapes
Bacon and beans on toast
Home made BBQ beans, Crispy bacon, fried quails egg on toasted brioche
Amuse Bouche
Pea and bacon soup with black pepper grisini
Starter
“BLT”
Poached and marinated quail, baby gem hearts, semi dried rosa tomatoes, Herb cured streaky bacon, truffled egg mouseline, parmesan, garlic croutons
Main
A pig’s Christmas Dinner
12 hour braised pork belly, pulled pork neck, sous vide loin, pan roasted sprouts with bacon and chestnuts, pickled baby carrots, smoked mash and crackling
Dessert
Hot chocolate fondant, candied bacon and peanut butter bon bons, Blueberry marshmallow, hazelnut meringue
