Manna Epicure is the epitome of exquisite fine dining, with an emphasis on authenticity of cuisine, beautiful styling and impeccable hospitality.
The passionately-crafted menu reflects a synthesis of French and South African cuisines, with an exciting new Argentinian twist. One also notices a distinct focus on the main dish which is left uninterrupted by the usual distracting garnishes. Instead, guests can curate their very own taste experiences by choosing from an array of side dishes such as the chef’s favourite: tender organic baby carrots, sweetened by the delicate buchu herb – indigenous to the Western Cape.
For Restaurant Week, the restaurant would like to surprise you with a special Restaurant Week menu that they will serve from a daily changing chalkboard menu. A two course lunch will be available for R95; while a 3 course lunch is available for R175.
