Join Spier Wine Farm and Eight Restaurant on the 2nd of July for a three course dinner as they pair beer and wine to find out which combinations complement their seasonal platters best.
With the assistance of Sommelier Joakim Blackadder and Chef Charl Coetzee, taste your way through the farms best food, wine and beer and decide which combinations you feel goes best, while also learning a little more about food pairing.
The 3 course meal including wine pairing is available for R395 per person.
TIME: 16h30
COST: R395 per person
VENUE: Eight Restaurant, Spier Wine Farm
BOOKINGS: aldrinel@spier.co.za
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