Located just out of Stellenbosch, Nomad was born out of the need to create a pleasurable dining experience for both vegans and omnivores alike, and is a place that enables everyone to have a good time, safe in the knowledge that both interests are taken care of and respected in the kindest way possible.
The menu is seasonal and will change as different fresh produce becomes available. For Restaurant Week (20 October – 30 October), this is true as well, as they have created a special menu to celebrate this dining occasion. A two course menu is on offer, which can be booked via the www.restaurantweek.co.za website. It’s available for only R150 per person.
Restaurnt Week Lunch Special
R150 P.P. for 2 courses
Starters
Spanish green olive Arancini, smokey napolitana, rocket pesto, parmesan crumbs, morrocan olive paste and peashoots – vegan
Cardamom poached pear salad with pancetta crumbs, spiced walnuts and fried gorgonzola and rocket
Rare roasted tenderloin crusted with pink peppercorns served with a corianderavo purée, horseradish and cranberry coleslaw drizzled with pomegranate balsamic reduction
Mains
Red quinoa falafel with rocket, confit cherry tomatoes, roasted red pepper purée, toasted pinenuts, wilted rocket and aubergine wafer – vegan
Buttered linefish served with a citrus buerre noir, crispy greens, potato purée and salsa rossa
Grass fed Sirloin 250g served with a choice of rosemary salted potato wedges or garden salad and a wild mushroom cream
