It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Harbour House | Kalk Bay, V&A Waterfront & Constantia
Harbour House offers fine dining in a gorgeous setting, while you feast on world-class cuisine. The setting is elegant and simple, with the perfect backdrop of the Cape Town or Kalk Bay harbour or if you visit the Constantia venue, the commanding views of the rolling Constantiaberg mountain.
How to book?
This year, Harbour House will be part of Restaurant Week (2o April- 30 April) offering a lunch menu (2 courses) for only R200 per person, while a 3 course dinner menu will only cost R300 per person. Book your seats nowusing FOODBLOGVIP17.
Restaurant Week Special at Harbour House
LUNCH
Starter
2 Oysters
Or
Greek Salad
Main
Grilled Linefish (Hake) Salsa Verde
Or
Potato Parmesan Gnocchi
DINNER (NOT AVAILABLE AT V&A WATERFRONT)
Starter
2 Oysters
Or
Greek Salad
Or
Calamari Masala
Main
Grilled Linefish (Hake) Salsa Verde
Or
Potato Parmesan Gnocchi
Or
Paprika Calamari
