Spoil Dad this Father’s Day with Backsberg’s scrumptious Father’s Day Feast on Sunday, 18 June 2017. Guests will each receive a complimentary glass of Special Late Harvest on arrival followed by a three-course dining experience, perfectly suited to the winter weather. There may even be a few extra sweet treats for the main man to enjoy but let’s keep that a secret.
Father’s Day Feast at Backsberg
Starters
Soup of the Day
Assorted home-made breads, pâtes & preserves
Main Course
Hot dishes
Lamb on the spit
Chicken pie
Roasted potatoes
Yellow rice with raisins
Broccoli & cauliflower with white sauce
Caramelised butternut & sweet potato
Cold dishes
Greek Salad
Three Bean Salad
Coleslaw Salad
Beetroot & Biltong Salad
Traditional Potato Salad
Dessert
Milk Tart
Rich chocolate cake topped with caramel
Brandy pudding with vanilla custard
Platter of fresh seasonal fruits
Adults will be charged at R300.00 per person, excluding a set 10% gratuity, whilst children below the age of 12 will be charged at R100.00. Please note children 12 and above will be charged at the full adult rate.
