Update: The restaurant has closed its doors in June 2020.
Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Myoga Restaurant
Situated in the lush 6 acre gardens of the Vineyard Hotel underneath the idyllic backdrop of Table Mountain, over the past 10 years Myoga (meaning Ginger Blossom in Japanese) has developed a world-wide reputation as one of the Cape’s finest culinary attractions.
With its emphases on contemporary fusion in both its food and décor, Myoga has constantly won recognition from both home and abroad including Conde nast Best New Restaurant of the Year, 5-star Restaurant Awards and a recently won “One Plate” from the gourmet guide.
How to book?
From 17 October – 3 November, Myoga Restaurant will be serving a wonderful five course lunch & dinner menu for only R450 per person. While this menu does not include wine, you can always ask the advise of the knowledgeable sommelier at the hotel for advice. [full menu]
