Our Top 5 cooking classes with Ginger & Lime this November!

Learn to cook like a master chef with Ginger & Lime’s interactive cooking classes.

Don your apron, your sense of humour and your enthusiasm and make new friend while cooking incredible food. Not to mention that you’ll feel mighty chuffed with yourself when you get to taste the works your hands have made!

Our Top 5 Cooking Classes with Ginger & Lime this November

9 November: Jewells: Neil and Tina from Spice Route

10am
R850 per person

Two Courses in One with Neil and Tina Jewell from JEWELLS, the newest addition to the Chef’s Warehouse Collection of Eating Experiences.

Artisinal Breadmaking with Tina Jewell: Learn to bake your own speciality breads from scratch, from sourdough to flatbreads. Nothing more satisfying than eating freshly baked bread created with your own hands.

Curing Meat & Fermentation Process with Neil Jewell: Neil is going to focus on curing and fermenting including bacon cure, rillette, cured egg yolk lacto-fermented tomato and building your own cardboard smoker.

12 November: Asian Fusion

18:30 – 21:30
R750 per person

Expand your knowledge and love for Asian cooking with curries, succulent fresh seafood with spicy dressings, crunchy salads, flavourful broths and sticky-glazed morsels to name a few.

Spicy roast tomato, red pepper, sweet potato, ginger and coconut soup topped with cubed avo and coriander
Roasted vegetable skewers with homemade sate sauce
Asian miso fish cakes served with a spicy dipping sauce and a coriander chutney
Simple asian baby spinach salad with black garlic
Beef tataki with tosa-zu dressing on a bed of noodles with wasabi mayo and topped with toasted sesame seeds and crispy seaweed
Authentic Butter Chicken Curry and Basmati Rice with Curry Leaves
Marinated and grilled pineapple with coconut ice cream

19 November: Moroccan Middle Eastern

18:30-21:30
R750 per person

You can expect figs, tahini, cumin, pomegranate molasses, tzatziki and harissa. Our extensive menu is sure to bring some exciting new dishes to your home kitchen. And fabulous wine by Pierre Jourdan Methode Cap Classique!

22 November: Plant based with Natalie Larsen

18:30-21:30
R750 per person

Nathalie is back in November with all things yummy and good for your tummy. Nathalie is a passionate foodie, a classically trained chef in fact, she is very much a world traveller and is qualified as an Integrative Nutrition health coach, who loves to eat a wholesome, mostly planted-based “diet”, free from processed foods and artificial ingredients wherever possible.