Save the date to celebrate International Chardonnay Day with Aubergine & Paul Cluver Wines!
Aubergine serves timeless dishes, with Eastern and Western influences that take cognisance of seasonal flavours and local ingredients. Light, balanced food that excites your senses, piques your curiosity, makes you sigh with delight, and leaves you satisfied and energised.
Book now for the upcoming wine-maker dinner hosted by Paul Cluver of Paul Cluver Wines on Thursday , the 27 May 2021.
Chef Harald will be pairing a 3 course menu with Paul Cluver’s Chardonnay for R895 pp all incl.
Book your table now on info@aubergine.co.za!
Directions to Aubergine Restaurant 39 Barnet street
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